WHO WE ARE
Based in Fort Worth, Texas, Chisholm Trail Bison Co. brings high-quality, ranch-raised bison from the historic Chisholm Trail corridor — the ‘backbone’ of Region VI of the National Bison Association (NBA). We collaborate closely with partner ranches to supply sustainably produced, premium bison meat while providing a reliable market for dedicated producers who care deeply for their animals. Our bison thrive in ideal conditions where the weather, grasses, and natural plains ecosystem help produce some of the cleanest and best-tasting meat.
OUR EXPERTISE
Founded by Corey Cofer, Chisholm Trail Bison Co. is more than just a meat broker. We serve as advocates for the bison industry, promoting the restoration of America’s Mammal.
We specialize in helping our partner ranches coordinate operations, animal processing, field harvesting, and market forecasting by providing consulting, marketing, and technology solutions.
Our diversified efforts address the industry’s most pressing challenges, with a focus on enhancing efficiencies and improving market opportunities, such as increasing the liquidity of bison in the market.
OUR LEGACY
With family roots in agriculture dating back to at least 1951, raising and selling meat has always been part of our story. From commercial operations with turkey, beef, sheep, and swine to BBQ, meatpacking and butchering, catering, and more—providing sustenance to our community is in our blood.
Today, we carry that legacy forward with Chisholm Trail Bison Co., ensuring the future of this incredible species while nourishing the people who call this region home.
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OUR MISSION
Our mission extends beyond selling bison; we’re here to build lasting relationships between our customers and ranchers. By keeping our sales within the Trail corridor, we foster a sustainable supply chain that supports local communities.
We also work to lower barriers for new producers entering the bison industry, helping restore this magnificent species and sustain its population growth.